It's no secret the Food Network has revolutionalized North America's interest in food and cooking, and made celebrities out of chefs. But I recall hearing in the news that most people who watch the Food Network don't actually cook. I guess this is why the creators came out with the Food Network Magazine - in case you're actually interested in seeing the recipes and getting to know the various chefs better.
I love the magazine, but find the reading goes by too quickly. With the purchase of the latest issue, I've added to my physical cooking library.
