When I followed the recipe at 300 F and baked them for 18 minutes the cookies turned out very cakey. According to the recipe photos, it's supposed to be cakey, but I' m not a fan of cakey cookies (haha).
So I started to tinker. I baked the second batch at 350 F for 12 minutes - the texture was a little harder, but not quite there. So I reviewed the recipe again.
The recipe calls for 2 eggs - which is a lot. This most likely contributed to the cake-like texture. I think I'll try baking with 1 egg next time.
Overall, it's a tasty cookie, and one that I would make again.
