Cayenne pepper pork chops with lime, avocado and tomato salsa

The fiery heat of cayenne pepper always brings memories of hot and sticky summer nights, while lime, cilantro, avocado and tomato salsa arethe equivalent of an ice cold drink. Pulled together into one savoury dish? Absolute summer heaven.

Since this recipe comes from my brain (and isn't adapted), I'm going to be pretty loose in terms of ingredients and instructions.

Pork chop spices ingredients
- garlic salt
- cayenne pepper
- black pepper

Salsa topping ingredients
- 1 haas avocado, chopped
- 1/2 purple onion (diced)
- 1/2 cup cilantro
- 1/2 cup of frozen corn (cooked)
- 1/2 cup of tomatoes (diced)